Curriculum vitae

Prof. Jianbo Xiao, PhD
Department of Analytical Chemistry and Food Science, Faculty of Science, University of Vigo, Vigo, Spain
Editor-in-chief, Human Nutrition and Metabolism (Elsevier)
Associate editor, Journal of Advanced Research (Elsevier)
Associate editor, Frontiers in Food Science and Technology
Associate editor, Frontiers in Pharmacology
Associate editor, Phytomedicine Plus (Elsevier)
ResearchGate Jianbo-Xiao
ORCID 0000-0003-3311-770X

Dr. Jianbo Xiao is current a full professor of Faculty of Science, University of Vigo (Spain). He received PhD degree in nutrition from Okayama Prefectural University (Japan) in 2009. He worked as a Postdoc supported by AvH foundation at University of Würzbug, Germany (April 2013-May 2015) and then worked as an assistant professor in University of Macau (October 2015-December 2020). Dr. Xiao has been selected as Clarivate Analytics Highly Cited Researchers (2016, 2017, 2019, 2020, 2021 and 2022). His research is focusing on food chemistry and nutrition. He has accepted and published more than 300 peer reviewed papers including Nature Reviews Drug Discovery, Biotechnology Advances, Seminars in Cancer Biology, Trends in Food Science & Technology, Acta Pharmaceutica Sinica B, Journal of Hazardous Materials, Journal of Advanced Research, Pharmacological Research, Food Chemistry, and so on (Google citation: 22700, H-index 74). Dr. Xiao is the expert Reviewer of European Science Foundation, UK Diabetes Foundation (UK), Natural Science Foundation of China (China), and the Italian Ministry for Education, University and Research (Italy). Dr. Xiao has worked as the editor-in-chief of Food Frontiers, and Human Nutrition and Metabolism, the associate editor of Journal of Advanced Research, Food Chemistry, Food Chemistry-X, Frontiers in Pharmacology, Journal of Berry Research, Food Materials Research, Frontiers in Food Science and Technology, Phytomedicine Plus, and Quality Assurance and Safety of Crops & Foods, the academic editor of Oxidative Medicine and Cellular Longevity, Journal of Food Biochemistry, Journal of Food Processing and Preservation, the section editor of Current Neuropharmacology, and the editorial board member of Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition, Food Science and Human Wellness, Phytomedicine, Industrial Crops and Products, Current Research in Food Science, International Journal of Molecular Sciences, Journal of Nutritional Biochemistry, Molecules, Foods, Current Drug Metabolism, Anti-Cancer Agents in Medicinal Chemistry, Food Chemistry: Molecular Sciences, and so on.

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