{"id":4971,"date":"2023-03-07T10:16:26","date_gmt":"2023-03-07T09:16:26","guid":{"rendered":"https:\/\/www.univ-mosta.dz\/fsnv\/?post_type=news&#038;p=4971"},"modified":"2023-03-07T10:26:03","modified_gmt":"2023-03-07T09:26:03","slug":"avis-de-soutenance-de-these-de-doctorat-identificationdes-bacteries-lactiques-isolees-des-produits-laitiers-artisanaux-aptitudes-technologiques-et-essais-de-fabrication-dun-lait-fermente","status":"publish","type":"news","link":"https:\/\/www.univ-mosta.dz\/fsnv\/news\/avis-de-soutenance-de-these-de-doctorat-identificationdes-bacteries-lactiques-isolees-des-produits-laitiers-artisanaux-aptitudes-technologiques-et-essais-de-fabrication-dun-lait-fermente\/","title":{"rendered":"Avis de soutenance de th\u00e8se de doctorat : Identification des bact\u00e9ries lactiques isol\u00e9es des produits laitiers artisanaux : Aptitudes technologiques et essais de fabrication d&rsquo;un lait ferment\u00e9"},"content":{"rendered":"\n<p> <\/p>\n\n\n\n<p class=\"has-text-align-center has-cyan-bluish-gray-background-color has-background\">ll est port\u00e9 \u00e0 la connaissance de la communaut\u00e9 universitaire que la soutenance de<br>doctorat de Mme, Mlle, M: <strong>BOUCHIBANE MALIKA<\/strong> lntitul\u00e9 :<br><strong><em>Identification des bact\u00e9ries lactiques isol\u00e9es des produits laitiers artisanaux :<br>Aptitudes technologiques et essais de fabrication d&rsquo;un lait ferment\u00e9<\/em><\/strong><br>Aura lieu le 13\/03\/2023 \u00e0 09 h 30 \u00e0 la salle des soutenances de la FSNV.<\/p>\n\n\n\n<p><\/p>\n\n\n<a href=\"https:\/\/www.univ-mosta.dz\/fsnv\/wp-content\/uploads\/sites\/6\/2023\/03\/bouchibane.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"both\" data-toolbar-fixed=\"on\">bouchibane<\/a>\n<p class=\"wp-block-pdfemb-pdf-embedder-viewer\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ll est port\u00e9 \u00e0 la connaissance de la communaut\u00e9 universitaire que la soutenance dedoctorat de Mme, Mlle, M: BOUCHIBANE MALIKA lntitul\u00e9 :Identification des bact\u00e9ries lactiques isol\u00e9es des produits laitiers artisanaux &hellip;<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"news-category":[],"class_list":["post-4971","news","type-news","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.univ-mosta.dz\/fsnv\/wp-json\/wp\/v2\/news\/4971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.univ-mosta.dz\/fsnv\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.univ-mosta.dz\/fsnv\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.univ-mosta.dz\/fsnv\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.univ-mosta.dz\/fsnv\/wp-json\/wp\/v2\/comments?post=4971"}],"version-history":[{"count":2,"href":"https:\/\/www.univ-mosta.dz\/fsnv\/wp-json\/wp\/v2\/news\/4971\/revisions"}],"predecessor-version":[{"id":4977,"href":"https:\/\/www.univ-mosta.dz\/fsnv\/wp-json\/wp\/v2\/news\/4971\/revisions\/4977"}],"wp:attachment":[{"href":"https:\/\/www.univ-mosta.dz\/fsnv\/wp-json\/wp\/v2\/media?parent=4971"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.univ-mosta.dz\/fsnv\/wp-json\/wp\/v2\/tags?post=4971"},{"taxonomy":"news-category","embeddable":true,"href":"https:\/\/www.univ-mosta.dz\/fsnv\/wp-json\/wp\/v2\/news-category?post=4971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}